Can Ground Beef Be Used in a Beef Gyro

Ground Beef Gyros have all that smashing traditional gyro flavor — and are piece of cake to make at habitation!

The other day I was peckish gyros, only didn't feel like driving to my local gyros place and spending too much on fast nutrient dinner for the family. (If you give a mouse a restaurant gyro… he'll probably desire some fries to go with it…) Only and so I remembered having seen people talking about ground beef gyros on Facebook recently, and so idea it might be fun to requite that a try! Thus, these Ground Beef Gyros (kind of..!) were built-in.

I started with this footing beef gyros recipe from Taste of Home, but decided to utilize fresh garlic and Kosher salt, and to add together both parsley and rosemary in an effort to replace some of the missing depth of flavor from the lamb. You of course don't become the aforementioned texture with ground beef gyros as with your usual blended and processed gyro meat, but the flavour makes for a nice deviation from hamburgers — and the homemade gyros really did the job of soothing my gyros craving. See how they work for you! 🙂

Ground Beef Gyros (kind of..!)

Ingredients

– for the sauce

i cup plain Greek yogurt
one/four of a medium cucumber, peeled & diced
Lemon juice, to taste
Body of water salt, to taste
2 cloves garlic, minced (1 tsp minced)

– for the gyros

1.5 pounds footing beef
2.25 tsp oregano
1.v tsp rosemary, crushed betwixt your fingers
1.5 tsp parsley
3 garlic cloves, minced
i.five tsp onion powder
1.five tsp Kosher salt
Blackness pepper, to gustation

– to serve

Pitas, flatbread, or naan (I used naan from my freezer…)
Tomato slices
Lettuce
Sliced onion
Yogurt sauce, above
Feta crumbles (optional)

Directions

Combine all sauce ingredients, so refrigerate prepared sauce so that the flavors can meld while you cook the rest of the recipe.

Combine ground beef and seasonings in a large basin, then class into several patties. Fry these in a 12.v″ bandage iron skillet over medium heat until cooked through (about seven minutes a side). Remove to a cutting board and let cool for about x minutes, then piece.

Serve the sliced ground beefiness gyro meat in pitas, on naan, or on flatbread, topped with tomato, lettuce, onions, yogurt sauce, and (optional) feta.

Note: The consistency hither will non be the aforementioned as yous go with existent gyros, but the flavor is pretty shut (as shut equally you're going to get without adding the lamb!). If you're low carb or gluten free, merely enjoy your gyro in lettuce or on an appropriate wrap.

Homemade Gyros hit the spot

Hope you bask this homemade ground beef gyros recipe! (Fauxros??) They're so full of flavour from the garlic and spices, and all the boys in this business firm enjoyed theirs, that's for sure. These bootleg gyros on naan bread made for a satisfying dinner on their ain, with just the residue of the cucumber and some fruit on the side.

Since the meat itself and all the toppings are low carb/gluten free, it'south also super easy to substitute for the naan and enjoy yours on a lettuce or other suitable wrap in order to keep this recipe suitable for various diets.

Ground Beef Gyros (kind of..!), printable recipe

Ground Beefiness Gyros (kind of..!)

These ground beef gyros make for a squeamish deviation from hamburgers — and really did the chore of soothing my gyros craving. Run into how they work for you lot! 🙂

Resting fourth dimension 10 minutes

Total Fourth dimension 25 minutes

Servings four

– for the sauce

• 1 cup plain Greek yogurt
• 1/4 of a medium cucumber, peeled & diced
• Lemon juice, to gustatory modality
• Sea common salt, to taste
• two cloves garlic, minced (1 tsp minced)

– for the gyros

• 1.5 pounds ground beef
• 2.25 tsp oregano
• 1.5 tsp rosemary, crushed between your fingers
• 1.5 tsp parsley
• iii garlic cloves, minced
• one.5 tsp onion pulverization
• 1.5 tsp Kosher salt
• Black pepper, to taste

– to serve

• Pitas,flatbread, or naan (I used naan from my freezer…)
• Love apple slices
• Lettuce
• Sliced onion
• Yogurt sauce (higher up)
• Feta crumbles, optional

• Combine all sauce ingredients, then refrigerate prepared sauce so that the flavors can meld while y'all cook the remainder of the recipe.

• Combine ground beef and seasonings in a big bowl, then course into several patties. Fry these in a 12.5″ cast fe skillet over medium heat until cooked through (almost 7 minutes a side).

• Remove to a cutting board and let cool for about x minutes, then slice.

• Serve the sliced ground beef gyro meat in pitas, on naan, or on flatbread, topped with tomato plant, lettuce, onions, yogurt sauce, and (optional) feta.

The consistency hither volition not be the same equally you lot get with real gyros, only the flavor is pretty close (every bit close every bit you're going to become without adding the lamb!). If you're low carb or gluten free, simply enjoy your gyro in lettuce or on an appropriate wrap.

Recipes in the real world

Be sure non to miss the free weekly ALDI meal plans, which show you how to use these easy family recipes to meal plan affordably and realistically for your family. Or, find more recipe ideas with the Recipe Search!

gardenerwastone.blogspot.com

Source: https://www.mashupmom.com/ground-beef-gyros-kind-of/

Share this post